Food Network’s newest Master of Cue: Kyle Bryner

At Blue Hound Barbecue, we’re deeply rooted in the traditions and flavors of Southern Appalachia. Established in 2022 in Dillard, GA, Our restaurant is inspired by the rich culinary heritage and storytelling of our mountain community. Every recipe, from our signature smoked brisket to our handcrafted sauces, is carefully developed to honor and elevate the time-honored barbecue traditions passed down through generations.