As chef for The Hush Cuban Kitchen & Bar in Clayton, Georgia Alberto Rodríguez is responsable for overseeing all culinary operations where he has craft a precise menu to ensure quality and a great experience.

Prior to the Hush our chef served as a chef for Highlands Country Club where he was the executive sous chef creating casual and upscale cuisine. Specializing in upscale dining Rodriguez has worked for mayor Hospitality venues including the Hard Rock Cafe in Hollywood and Seminole Casino in Coconut Creek where he created daily special and menus for special events. During his time as a Chef de Cuisine, NYY STEAKHOUSE was named Best North Broward Restaurant by South Florida.com’s Best of South Florida.

He also has worked in Puerto Rico, Nevis and St Croix in positions from supervisor to executive chef at venues such as the Copa Marina Beach Resort, La Cava & Aqua Pazza Ristorante, The Hilton Ponce Golf & Casino Resort , The Mount Nevis Hotel and the Renaissance St Croix Carambola Beach Resort & Spa. Upon moving to the United States in 2011, he also served as chef de cuisine at the magnificent Fontainebleau  Miami Beach.

As the Chef of the Hush Rodriguez has made it his mission to ensure the high level of guests satisfaction offering a limited but very precise menu in his scratch kitchen.