While we can’t share the secret recipe, we can reveal some fun facts about how the Original Chicken Sandwich is made at each of Chick-fil-A’s more than 2,000 restaurants nationwide.

Why we’re closed on Sundays

Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose – a practice we uphold today.